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HOME > What's Japan > Food

Tea

Tea in Japan generally means "green tea" which is one of Japanese people's favorite...

Shabu-shabu

Shabu-shabu is a type of dish prepared by lightly submerging very thin slices of beef and...

Sukiyaki

Sukiyaki is a type of dish prepared by simmering beef and vegetables in Warishita ...

Tempura

Tempura is a type of dish made by deep-frying vegetables, mountain vegetables, and ...

Wasabi

Wasabi (Japanese horseradish) is cultivated in areas of Honshu, Shikoku, and Kyushu ...

Sushi

Sushi is one of the typical Japanese dishes well known throughout the world. Nigirizushi...

Shoyu

Shoyu (soy sauce) is a fermented sauce made by adding wheat and salt to soy beans, the...

Tofu

Tofu (bean curd) is a type of food made by adding coagulants to soy milk and solidifying ...

Natto

Natto is a type of fermented food which is made by mixing Natto-kin (type of ...

Umeboshi

Umeboshi is made by pickling ripe Japanese plums and then drying them in the sun. It can...

Miso

Miso is a type of condiment essential to Japanese cuisine which is made from ...

Ekiben

In train stations in Japan, you will find a wide variety of packed lunches sold. Such…

Ramen

It takes a couple of bowls to really understand how good Ramen is!

Fast Food

hamburgers, fried chicken, donuts, Soba, Udon, Ramen, beef bowl, curry rice, Takoyaki…

Pickup

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